The product is an off-white powder obtained from fresh beef refined with latest technology to be suited for the growth of neisseria, salmonella, etc.
- Product Standards Sensory Index
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Items
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Requirements
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Morphology
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Powder, no caking
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Color
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Light yellow
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Odor
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Endemic taste and odor of product, no other peculiar smell
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Impurity
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No normal visible extraneous impurity
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Physicochemical Index
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Item
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Reagent grade
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Total nitrogen (on DM) %
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≥13.0%
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Amino nitrogen (on DM) %
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≥3.0%
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Ash (on DM) %
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≤15.0%
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Moisture %
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≤6.0%
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PH (2% solution)
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_
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Solubility (2% solution)
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Pellucid
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Note: The physicochemical index is general specification but we can customize product according to the requirements of customer.
It is a basic raw material of multiple microbial culture medium.
- Usage: Fully dissolved and sterilized before use.
- Packaging: Compound Paper Bag with 25kg/bag or Cardboard Bucket. Reagent-grade products are packaged with 250g plastic bottle (or be packed according to the measurement requirements of customer and OEM Package as well).
